Brown Sweet Rice

Brown sweet rice is a variety of rice that has a slightly sweet and nutty flavor. It is usually darker in color than regular white rice due to the fact that the bran layer of the rice has not been removed. This type of rice is often used in sushi and is a popular choice for desserts like mochi. When cooked, brown sweet rice becomes chewy and sticky, making it perfect for use in dishes that require a sticky texture.

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