Unagi-bap is a Korean dish made with grilled eel, or unagi, served over a bed of rice. The eel is typically marinated in a sweet soy sauce before being grilled to perfection. Unagi-bap is often garnished with sesame seeds and green onions, and can be served with a variety of side dishes such as kimchi or pickled vegetables. It is a flavorful and satisfying meal that is enjoyed by many people in Korea.

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